Oriole

I liked many of the courses, especially some of the mushroom and fish based dishes. Unfortunately, nothing blew me away and for the price + Michelin rating, I was expecting more unique flavors profiles or techniques compared to dining at similar restaurants. The spirit free tasting was a nice complement to many of the dishes; the standard pairing was okay. The lowlight was that service was also surprisingly slow, with a gap of almost half an hour between two of our courses. The ambiance is nice and the interior is well decorated with a nice open view of the kitchen. Everyone was very friendly, but I think the amount you pay for the experience set the bar higher than was met for our dinner.

My wife and I celebrated our anniversary at Oriole, and it was an exquisite dining experience that left us utterly impressed. From the moment we stepped in, the ambiance was enchanting, setting the perfect tone for a special evening. The menu, a symphony of flavors and textures, showcased the culinary prowess that earned Oriole its well-deserved two Michelin stars. Each dish was a work of art, meticulously crafted with precision and creativity. The attention to detail in both presentation and taste was unparalleled, making every bite a delightful journey for our senses. The staff, true professionals, elevated our dining experience with their warm and attentive service. They seamlessly guided us through the menu, offering insightful recommendations that complemented our preferences. Oriole's commitment to excellence was evident in every aspect of our evening, from the carefully curated wine selection to the impeccable timing of each course. The chef's dedication to sourcing top-quality ingredients shone through, making this anniversary celebration truly memorable. While the price reflects the restaurant's status, the value derived from such an extraordinary culinary adventure makes it worth every penny, especially for special occasions. Oriole is not just a meal; it's a celebration of culinary artistry that will linger in our memories for years to come. Five stars without a doubt – Oriole has earned its stellar reputation, and we can't wait to return for another gastronomic journey!

Great experience. The wine pairing was great, I love when they use different types of drinks and not just wine. The dishes were all good, although a number of them were surprisingly really salty. I’d say in general great ingredients and some surprise. I wonder if a real chocolate dessert is sort of mandatory and they missed the mark there. In general good restaurant, a bit too salty, way too pricey :) (but I don’t rank based on price)

Visited in Aug 2023 A fantastic overall dining experience from start to finish. Every dish was fantastically prepared, beautifully presented, and meticulously explained - basically all that you would expect of a 2 star place. The restaurant was also kind to cater to my shellfish allergy. For drinks, I went with the non-alcoholic pairing which was really good. Service was absolutely top notch. A definite recommendation for people visiting or residing in Chicago area

If you’re someone who frequents michelin star restaurants, then this is another good one. If not, then prepare to have your mind blown with an exquisite dining experience! I loved how the full course involved different locations, including a view of the kitchen, until we were at our tables. We added the non-alcoholic pairing and were celebrating a birthday, and they gave us a card, hand signed by people working there and that was so sweet! My qualms, however, lay with the fact that the food was not as great I was hoping it would be. Quite a few of the dishes were a bit heavy on the ginger-y flavor, the wagyu was good but not great, and although some of the drinks complemented the food really well, others didn’t. Keep in mind though, that my expectations are really high from a place like this. Other than that, as usual, the service was impeccable, the ambience was great, the food was quite filling and I liked how everything was entirely pre-paid. Would definitely recommend people to try it out!

Only qualm was Menu. It felt too “safe” and featured too many sweets IMO. None of the dishes were particularly surprising/creative/inspiring - nothing blew me away. It lacked the “wow” factor you expect from a restaurant of this caliber. This isn’t a restaurant I’d be quick to revisit versus, say, Ever. Besides that, the overall experience was as expected and I very much enjoyed the wine pairing, service, and ambience.

Oriole in Chicago is an absolute culinary wonderland! From the moment you enter, you are transported into a world of exquisite flavors and impeccable service. The tasting menu at Oriole is an extraordinary journey, carefully curated with passion and precision. Each dish is a stunning work of art, showcasing the chef's mastery of flavors and textures. The attention to detail in both presentation and execution is unparalleled. The staff's knowledge and enthusiasm add an extra layer of enjoyment to the dining experience, making you feel truly pampered. The ingredients are thoughtfully sourced and perfectly complement each other, creating a harmonious symphony of tastes. What sets Oriole apart is its ability to surprise and delight diners with unexpected combinations and innovative culinary techniques. The intimate setting adds to the sense of exclusivity and makes the meal feel like a private affair. If you are a true food enthusiast looking for a transformative dining experience, Oriole is an absolute must-visit. For its impeccable cuisine, outstanding service, and unforgettable memories, Oriole deserves nothing less than 5 stars! 🌟🌟🌟🌟🌟